We work to resolve global, social and environmental challenges through the macadamia industry

Image of hands sorting macadamia nuts

We aim to become the leader in sustainable macadamia nuts production and an important contributor to long-term economic and social development in the areas where we operate. Today, we are present in Tanzania, on the slopes of Kilimanjaro, and in Kenya.

Image of Kenya factory

We apply the same quality standards from our Swiss origins, to all our farming and processing facilities.

Images of young macadamia nuts

  • We aim to master regenerative agriculture on our estates and with our smallholder farmers.

    We want to increasing the resilience of our communities.

    We use advanced proprietary technology to trace our products & measure our impact

  • Pamoja is based in Geneva, Switzerland.

    We manage three farms in Tanzania, a processing plant in Kenya with a capacity or 6,000 tons and have all the required certifications.

    We work with thousands of smallholder farmers in both countries.

  • Pamoja was created in 2014 by Guillaume Maillard and James Powell who could see the need to develop a macadamia value chain in Tanzania, on the slopes of Kilimanjaro.

    The farmers living in the region grow mainly subsistence crops and the demand for macadamia has been high. Growing macadamias requires low management and will constitute a key element of their revenues in particular after their retirement.

    Now, with our headquarters in Geneva and a highly-experienced team in East Africa, we are well-placed to offer the best services and quality. A state of the art factory and laboratory ensures production of the highest quality

Our Partners

Image of partner Biodina logo
A blue circular sticker with black text that reads, "Honestly, we are nuts" at the top and "Pakka" in bold inside the circle with diagonal lines behind the text.

Follow us on Instagram @pamoja_impact

If views have anything to do with it, no wonder our coffee and macadamia nuts grow so well. Kilimanjaro towers over our farm in northern Tanzania, always a stunning sight #kilimanjaro #farming #nature #coffee #macadamianuts #sustainability #tanzania
After some overnight rain, the new flowering on the coffee starts to really bloom #coffee #coffeeflower #nature #farming #sustainability #tanzania #kenya
In Kilimanjaro’s shadow, our macadamia nuts grow in optimum conditions: rich soils and the perfect temperatures throughout the year. #macadamias #farming #sustainable #organic #harvest #farmlocal #kilimanjaro